Co-contaminated diet: interactions between genotoxic contaminants and Deoxynivalenol, a mycotoxin widely present in food – Dr Julien Vignard
Salle Cazaux + Visio TeamsAbstract : Food safety represents a global major issue. We are exposed to numerous potentially toxic substances, the combined effects of which can pose a health risk that is difficult to predict. The Deoxynivalenol (DON) mycotoxin is among the most widespread food contaminants and represents a serious threat to human and animal health. Due to […]